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Does your helper love cooking? Do you enjoy eating Japanese food and want them to learn the art of making it? If so, they are welcome to attend this home cooking class and demonstration given by Mayu Okada, Le Cordon Bleu Paris trained chef who has worked at the French Ministry of Foreign Affairs in Paris. With her own business, Mayu’s Kitchen&Co. in Hong Kong, Mayu is offering private chef services and cookery courses in French and Japanese cuisine.
Join us as we learn the art of cooking.
Traditional Gyoza-dumplings (Pork, Cabbage, Chive)
Chicken Gyoza-dumpling, (Chicken, Olive）
Cucumber ginger salad
Afterwards we will sit down together and enjoy the lovely Japanese lunch.
Time11:00 AM - 2:00 PM
LocationMidlevels (Exact location will be emailed to participants)
Additional InfoAWA activities are open to AWA members, their partners and guests. All participants must be 18 years or older to take part