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Making pasta is much easier than most people imagine. By making your own pasta dough, you have unlimited options for creating personalized pasta dishes. Join your fellow foodies for a fun night of learning how to make delicious pasta, followed by a quintessential chocolate soufflé, the light and airy French dessert famous for its trademark "risen" top. While our dessert is baking, we will enjoy the pasta with a pork ragu sauce. Free flow prosecco, soda, water and snacks complement the evening's activities at the mixing bowl.
No refunds will be given at any time.
Time 7:00 PM - 10:00 PM
LocationMeet at Admiralty MTR (inside) near M&S Foods (Exact location will be emailed to participants)
Additional InfoAWA activities are open to AWA members, their partners and guests. All participants must be 18 years or older to take part