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Cooking with Passion: Cooking and Baking Class

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Making pasta is much easier than most people imagine. By making your own pasta dough, you have unlimited options for creating personalized pasta dishes. Join your fellow foodies for a fun night of learning how to make delicious pasta, followed by a quintessential chocolate soufflé, the light and airy French dessert famous for its trademark "risen" top. While our dessert is baking, we will enjoy the pasta with a pork ragu sauce. Free flow prosecco, soda, water and snacks complement the evening's activities at the mixing bowl.

No refunds will be given at any time.

Time 7:00 PM - 10:00 PM

LocationMeet at Admiralty MTR (inside) near M&S Foods (Exact location will be emailed to participants)

Member Cost$700

Guest Cost$760

Additional InfoAWA activities are open to AWA members, their partners and guests. All participants must be 18 years or older to take part

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