What's for Supper? A Plant-Based Meal - Cooking with Nat

There are a lot of health benefits from eating a plant-based diet. In this class, nutrition educator and cookbook author Natalia Morrison will guide you in preparing a delicious, easy-to-prepare plant-based menu from her cookbook "Home Cooking East & West".

We'll then sit down (with a glass of "mental health food"!) to enjoy the quinoa-black bean burgers with chili lime mayo, avocado salad with lemony yogurt dressing and homemade buns we made together.

DateNovember 27, 2019

Time10:30 AM - 1:30 PM

LocationTseung Kwan O (Exact location will be emailed to participants)

Member Cost$560

Guest Cost$620

Additional InfoAWA activities are open to AWA members, their partners and guests. All participants must be 18 years or older to take part