(Postponed) Chocolate & Chinese Tea Pairing Class
**This activity is postponed due to expected T8 on Friday, Sep 6. A new class date will be announced soon.
Discover the complex secrets of high quality, handmade chocolate and how it pairs with equally unique Chinese teas. Guiding us in the workshop are AWA member Cecilia Leung, owner of Pekoe&Petals Tea and the team behind Cacao Hong Kong, Carolyn and Charles Gomersall.
Highlights include:
-Tasting of several types of chocolate and learning differences with flavors and textures
-Indulging in a variety of tea pairings for an elevated taste and aroma
-Knowledge sharing on ethical and sustainable chocolate sourcing
Join us for a fun and delectable class learning about these two artisanal crafts and takeaway a box of 4 chocolate mooncakes and satchel of premium Chinese tea.
