Women In Action: Entreprenuers Pushing Boundaries In Hospitality
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Women In Action series is pleased to kick off the new year with a follow up session of Entrepreneurs Pushing Boundaries. Join us for a special dinner and conversation with Chef and restaurateur, May Chow, from Little Bao and Happy Paradise, as she shares her journey within the hospitality industry, what inspires her culinary point of view, and her vision for the future of female chefs in Asia.
The interview is led by AWA member, Cecilia Leung, Chief Foodie Officer of Hong Kong Foodie Tours.
Enjoy a shared 3-course dinner among food enthusiasts and entrepreneurs alike. Drinks available for purchase on-site. Join us for a great evening!